1 small onion, finely chopped
handful of flatleaf parsley, finely chopped
120g/4oz spinach, roughly chopped
salt and freshly ground black pepper
3 tbsp extra virgin olive oil
200g/7oz pearl barley
1 litre/1ΒΎ pint vegetable stock
150²µ/5Β½΄Η³ϊ pork mince
Β½ glass white wine