2 lemons, juice only
4 ripe pears, peeled, cored and cut into thin wedges
3 tbsp apricot jam
75²µ/2Β½΄Η³ϊ golden caster sugar
75²µ/2Β½΄Η³ϊ ground almonds
75²µ/2Β½΄Η³ϊ softened butter
1 free-range egg, beaten
1 free-range egg yolk
400g/14oz sweet shortcrust pastry
2 tbsp pear liqueur or brandy