1 lemon, juice only
3 large pears, peeled, cored and sliced
50²µ/1¾´Ç³ú plain flour
150²µ/5½´Ç³ú caster sugar
100²µ/3½´Ç³ú caster sugar
200g/7oz caster sugar
300²µ/10½´Ç³ú hazelnuts
200g/7oz hazelnuts
1 tbsp hazelnut liqueur or other spirit such as rum or eau de vie (optional)
100²µ/3½´Ç³ú icing sugar
100²µ/3½´Ç³ú dark chocolate, broken into pieces
100²µ/3½´Ç³ú butter
25g/1oz butter
200ml/7fl oz double cream
150ml/5fl oz double cream
6 large free-range eggs
450g/1lb ricotta