1 tsp lemon juice
2 tbsp golden syrup
2½ tbsp smooth peanut butter
3 tbsp peanut butter
250g/9oz plain flour, plus extra for dusting
65²µ/2½´Ç³ú brown sugar
½ tsp cinnamon powder
2 tbsp cocoa powder
cocoa powder, for dusting
2 tsp cornflour
1 tbsp honey
2 tbsp icing sugar
1½ tbsp icing sugar
1½ tbsp peanut oil
200g/7oz roasted salted peanuts, chopped into small pieces
130g/4½oz roasted peanuts
400g/14oz dark chocolate (minimum 53% cocoa solids), chopped
50²µ/1¾´Ç³ú dark chocolate (minimum 70% cocoa solids)
140g/5oz unsalted butter, cut in cubes
60²µ/2¼´Ç³ú butter
50²µ/1¾´Ç³ú butter
400ml/14fl oz double cream
85ml/3fl oz double cream
2 medium free-range egg yolks
200ml/7fl oz whipping cream