1 tsp dried red chilli flakes
1 cucumber, cut into matchsticks
4 garlic cloves, crushed
200g/7oz dried udon noodles
Β½ tsp Chinese five-spice powder
2 tbsp roasted peanuts, finely chopped (the deeper the roast, the better the flavour)
2 tsp rice vinegar
2 tbsp light soy sauce
2 tsp sugar (any type)
4 tbsp vegetable oil
150g/5Β½oz leftover cooked chicken, shredded