250g/9oz rolled oats
50g/1¾oz crunchy peanut butter
250g/8oz crunchy peanut butter
200g/7oz plain flour
1 tsp bicarbonate of soda
120g/4oz light soft brown sugar
150²µ/5½´Ç³ú caster sugar
150²µ/5½´Ç³ú icing sugar
1 tsp vanilla extract
175g/6oz butter, softened
100²µ/3½´Ç³ú butter, softened
2 large free-range eggs