175g/6oz coconut cream
50ml/2fl oz coconut milk
300g/10½oz crunchy peanut butter (or smooth peanut butter)
100g/3½oz crunchy peanut butter (or smooth peanut butter)
260²µ/9¼´Ç³ú plain flour (or self-raising, omitting the baking powder below)
2 tsp baking powder
340g/11¾oz soft light brown sugar (or any sugar, such as caster)
150²µ/5½´Ç³ú caster sugar
200g/7oz golden raisins (or normal raisins)
1 tsp vanilla extract (or fresh vanilla seeds or essence)
200g/7oz unsalted butter, plus extra for greasing
squirty cream, fresh cream or ice cream, to serve
2 free-range eggs, beaten