1½ heaped tbsp freshly chopped mint
1½ heaped tbsp freshly chopped parsley
freshly ground black pepper
1 tbsp olive oil
20²µ/¾´Ç³ú butter
3 large free-range eggs, beaten
15²µ/½´Ç³ú Parmesan, finely grated
2 smoked streaky bacon rashers, thinly sliced
50g/1¾oz frozen peas