1 medium sized fresh red chilli (not too hot)
2 cloves garlic, peeled
salt and pepper
1°μ²µ/2ΒΌ±τ²ϊ purple sprouting broccoli
350g/12oz pasta fusilli, oriecchiette, penne rigate or conchiglie are the most suitable shapes
1 small tin of anchovy fillets in olive oil, drained
good quality olive oil
4 tbsp freshly grated parmesan or hard pecorino cheese