2 limes, finely grated zest and juice only
200ml/7fl oz passion fruit purée (available from some large supermarkets)
450g/16oz fresh fruit, such as strawberries
green food colouring
60²µ/2¼´Ç³ú plain flour
70²µ/2½´Ç³ú caster sugar
75g/2¾ oz caster sugar
125²µ/4½´Ç³ú caster sugar
1 tbsp cornflour
pinch of cream of tartar
7 leaves gelatine, soaked in cold water for 10 minutes
3 sheets gelatine, soaked in cold water for 10 minutes
25g/1oz icing sugar
pinch of salt
½ tsp vanilla extract
350ml/12oz double cream
3 medium free-range eggs, separated
6 free-range egg yolks
450ml/16fl oz full-fat milk