1 small bunch holy basil, leaves finely chopped
1 ripe mango, stone removed, peeled and flesh cubed
2 tsp bicarbonate of soda
100²µ/3Β½΄Η³ϊ caster sugar
200g/7oz caster sugar
1 tbsp honey
50²µ/1ΒΎ΄Η³ϊ peanuts, roughly chopped
50²µ/1ΒΎ΄Η³ϊ peanuts
pinch salt
pinch sugar
vanilla bean paste, to taste
55g/2oz unsalted butter, cubed
600ml/20fl oz double cream
4 free-range eggs, 1 beaten for glazing