Β½ celery stalk, finely chopped
1 ripe peach, skinned, stone removed
Β½ red onion, finely chopped
250²µ/8ΒΎ΄Η³ϊ pappardelle
Freshly ground black pepper
ΒΌ stick cinnamon
1 tbsp olive oil
1 tbsp double cream
Handful freshly grated parmesan, to serve
2 duck legs
75²µ/2Β½΄Η³ϊ pancetta, cut into matchsticks
125ml/4Β½fl oz white wine