麻豆约拍

Pan-fried lamb steak with Proven莽al-style stuffed tomatoes

Fruit and vegetables

1 garlic clove, chopped

small handful fresh herbs, including basil, parsley, rosemary and thyme

Cooking ingredients

salt and freshly ground black pepper

salt and freshly ground black pepper

1 tbsp olive oil, plus extra for drizzling

2 tsp olive oil

Baking and patisserie

small chunk white bread

Meat, fish and poultry

1 x 140g/5oz lamb leg steak