1-2 green chillies, whole
2 tsp ground coriander
1Β½ tbsp chopped garlic
thumb-sized piece of fresh ginger, peeled and sliced into long julienne
1-2 tsp lemon juice, or to taste
1 large onion, chopped
750g/1Β½lb baby spinach, washed
1 tsp cumin seeds
Β½-1 tsp garam masala
salt, to taste
3 tbsp vegetable oil
6 tbsp whole milk, or 4 tbsp double cream
250g/8ΒΎoz ready-made paneer (available from some supermarkets and Asian grocers), cut into cubes