350g/12oz broccoli (about 1 head), roughly chopped
1 green chilli, finely chopped
1 garlic clove, roughly chopped
300g/10Β½oz green vegetables such as asparagus, purple sprouting broccoli, courgettes and baby leeks
1 pack shop-bought gnocchi
salt and pepper, to taste
100ml/3Β½fl oz olive oil, plus extra to loosen if desired
olive oil, for drizzling and frying
50-100g/2-3Β½oz toasted pine nuts, to taste
50²µ/1ΒΎ΄Η³ϊ parmesan cheese (or vegetarian alternative), freshly grated
3 slices pancetta, baked or grilled, to garnish (optional)