1 blood orange, juice only
1 lemon, juice only
6 sticks salsify, peeled and cut into batons
1 sprig fresh thyme
200–300ml/7–10fl oz chicken stock
salt and freshly ground black pepper
2 tbsp runny honey
3 tbsp olive oil
50g/1ΒΎoz unsalted butter
1 duck breasts, skin scored