lemon juice, to taste
1 sprig flat leaf parsley, leaves picked and chopped
1 large potato, preferably DesirΓ©e variety, peeled and evenly diced
1 small banana shallot, peeled and diced
125ml/4fl oz Arbequina olive oil
olive oil, for cooking
50ml/2fl oz manzanilla sherry
10g/ΒΌoz unsalted butter
25g/1oz unsalted butter
5 tbsp double cream
125g/4Β½oz hot cooking chorizo, peeled and diced
16 surf clams, washed
2 x trimmed and cleaned darnes of hake, about 200g/7oz each
50ml/2fl oz white wine