1 hot green chilli, finely chopped
2 tsp dried fenugreek leaves (kasoori methi), rubbed to a fine powder between your palms or in a pestle and mortar
2 tsp finely chopped garlic
1 tsp finely chopped ginger
1 medium onion, finely chopped
small handful of crispy fried onions, to garnish
150g/5Β½oz baby spinach leaves, roughly chopped
325²µ/11Β½΄Η³ϊ orzo
1ΒΌ tsp garam masala
2 tbsp oil, such as rapeseed oil
1 tsp salt
25g/1oz salted butter
225g/8oz paneer
150ml/5fl oz single cream