1 small carrot (50²µ/1¾´Ç³ú), thinly sliced
few sprigs fresh coriander (optional)
50²µ/1¾´Ç³ú mangetout, thinly sliced
½ red pepper (60g/2¼oz), thinly sliced
1 tsp rice vinegar
1 tsp toasted sesame seeds
1 tbsp soy sauce
2 tsp sunflower oil
150²µ/5½´Ç³ú cod or haddock fillet, boneless
1 tbsp mirin