Orange and mango ice lollies
These easy orange and mango ice lollies are a refreshing summer treat for kids and adults alike - perfect to enjoy outside when the weather is warm. For this recipe, you will need lolly moulds, lolly sticks and a blender.
Ingredients
- 150g/5½oz ripe mango, diced (about 1 large mango)
- 300ml/10fl oz freshly squeezed orange juice
Method
Tip the mango into a blender and add the orange juice. Blend on high speed for about 1 minute until completely smooth. Alternatively, you can combine the ingredients using a hand-held stick blender.
Pour the mixture into ice lolly moulds and freeze for about 2 hours, until half frozen. Push a lolly stick into the middle of each ice lolly, then return to the freezer for about 2 hours, until frozen solid.
To serve, dip the moulds briefly into a jug of hot water to release the lollies.
Recipe Tips
If you want to jazz up the flavour, add the juice of ½ lime or lemon or the strained juice of 1 large passionfruit. A dash of elderflower cordial would also make a lovely addition.
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