40 small raspberries
30g/1oz plain four, sifted
100g/3½fl oz caster sugar
15²µ/½´Ç³ú caster sugar
75²µ/2½´Ç³ú caster sugar
100²µ/3½´Ç³ú ground almonds
100²µ/3½´Ç³ú icing sugar
2 tsp vanilla paste
100ml/3½fl oz dark chocolate, 36 per cent cocoa solids, broken into small pieces
30g/1oz unsalted butter, melted
225g/8oz unsalted butter, cubed and softened
100ml/3½fl oz double cream
3 free-range eggs
3 free-range eggs whites
3 free-range egg yolks
3 tbsp kirsch
200g/7oz seedless raspberry jam, sieved