2 large carrots, finely chopped
large handful chopped dill, plus extra to garnish
2 garlic cloves, chopped
1 large onion, roughly chopped
600ml/1 pint chicken stock
salt and freshly ground black pepper
2 tsp cumin seeds
1 tbsp olive oil
Β½ tsp smoked paprika
800g/1lb 12oz bone-in chicken thighs (approximately 4 large chicken thighs)
250g/9oz basmati or long-grain rice