½ cucumber, thinly sliced
2 baby gem lettuce, cut into thin wedges
2 onions, finely chopped
½ bunch parsley, finely chopped
pinch sea salt and black pepper
½ red onion, finely sliced
250g/9oz traditional pastitsio pasta, bucatini or penne (gluten-free, if needed)
1 litre/1¾ pint beef stock
sea salt and freshly ground black pepper
pinch caster sugar
½ tsp ground cinnamon
4 garlic cloves, finely chopped
2 tbsp olive oil
2 tbsp extra virgin olive oil
1 tsp dried oregano, plus a pinch
2 tbsp red wine vinegar
2 tbsp tomato purée
300³¾±ô/½±è³Ù crème fraîche
2 free-range egg yolks
100g/3½oz graviera, kefalotyri or pecorino, finely grated
500g/1lb 2oz beef mince