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Noodles with prawns and pak choi

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A tasty udon noodle recipe with prawns.

Ingredients

To serve

Method

  1. Heat the oil in a wok or large frying pan and stir fry the garlic, chilli and ginger for one minute.

  2. Add the red pepper and pak choi and stir fry for a further minute.

  3. Add the prawns, soy sauce, honey and noodles and cook for 2-3 minutes, or until the prawns have turned pink and are cooked through.

  4. To serve, place into a serving dish, sprinkle over the coriander and garnish with lime wedges.

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