6 soft dried figs, chopped or scissored into small pieces
4 Jamaica ginger cakes
2 tsp custard powder
75²µ/2Β½΄Η³ϊ crystallised ginger, roughly chopped
2 tbsp icing sugar
75²µ/2Β½΄Η³ϊ macadamia nuts, chopped roughly into chunks and shards
375ml/13fl oz double cream
500g/1lb 2oz mascarpone
200ml/7fl oz Advocaat