1 tbsp chopped fresh coriander
1 lemon, juice only
6 padron peppers, fried until crisp
1 tbsp chopped fresh parsley
1 bunch fresh parsley
4 waxy potatoes, cooked and sliced
2 tbsp mayonnaise
1 handful pitted black olives, chopped
1 tbsp harissa
100ml/3½fl oz olive oil
1 tbsp crème fraîche
2 soft-boiled free-range eggs
400g/14oz puff pastry