ΒΌ aubergine, sliced
Β½ courgette, sliced
1 garlic clove, finely chopped
handful rocket leaves
1 rosemary sprig, chopped
300g canned plum tomatoes
salt and freshly ground black pepper
4 tbsp extra virgin olive oil
extra virgin olive oil, for drizzling
a few fresh basil leaves or some dried oregano
1 tsp salt
500g/1lb 2oz strong plain flour
1 tsp fresh yeast
140g/5oz mozzarella, roughly chopped
30g/1oz Parmesan, freshly grated
30g/1oz taleggio, grated
1 slice prosciutto