½ tsp fresh lemon juice
2 tsp freeze-dried raspberry powder
200g/7oz raspberries
450g/1lb strawberries, hulled and quartered
150g caster sugar
100²µ/3½´Ç³ú caster sugar
30g/1oz glucose syrup
50²µ/1¾´Ç³ú icing sugar, sifted
1 tbsp icing sugar
450ml/16fl oz double cream, whipped to soft peaks
3 free-range egg whites
350ml/12fl oz whole milk
50²µ/1¾´Ç³ú skimmed milk powder
150ml/5fl oz whipping cream