1 apple, cut into quarters
20g/ΒΎoz fresh root ginger, roughly chopped, no need to peel
1 orange, sliced into rounds
4 tbsp dark brown sugar (or a little extra if you prefer a sweeter drink)
2 cinnamon sticks, snapped in half lengthways
2 cloves
Β½ nutmeg, grated
1 litre/1ΒΎ pint medium-dry cider
2 tbsp dark rum