4 aubergines
2 cloves of garlic, crushed
2 tbsp fresh mint, chopped
1 onion, chopped
3 plum tomatoes, diced
150ml/5fl oz chicken stock
freshly ground black pepper
pinch of cinnamon powder
pinch of cumin powder
pinch of nutmeg
olive oil
salt
2 eggs
100g/4oz grated cheese (half mozzarella, half cheddar)
450g/1lb lamb mince
200ml/7fl oz white sauce
1 glass of red wine