1 red chilli, seeds removed, cut into thin slices
1 handful fresh coriander, leaves only, chopped
30g/1oz ginger, peeled and thinly sliced
2 lemongrass stalks, halved and bruised
1½ limes, finely grated zest of 1½ limes, fruit of ¾ of a lime peeled, cut into segments, chopped
1 onion, finely chopped
4 tbsp coconut milk
300²µ/10½´Ç³ú risotto rice
sea salt and freshly ground black pepper
1 tbsp olive oil
900ml/1½ pints vegetable stock
135²µ/4¾´Ç³ú butter
30g/1oz butter
4 tbsp whipped cream
90²µ/3¼´Ç³ú parmesan cheese, grated
2kg/4lb 8oz fresh mussels