20g/1oz fresh chives, cut into 2in pieces
1 garlic clove, finely chopped
1 lime, juice only
Β½ red pepper, chopped
ΒΌ red onion, chopped
2 vacuum-packed vine leaves in brine, shredded, to decorate
salt and freshly ground black pepper
Β½ tsp ground cinnamon
1 tsp cumin
olive oil, for drizzling
Β½ tsp turmeric
1 lamb leg steak, cut into 2 pieces