2 Little Gem lettuces, shredded
¼ cucumber, halved and thinly sliced
2 garlic cloves, crushed
2 garlic cloves, peeled
½ lime, juice only
20g/¾oz fresh mint, finely chopped
25g/1oz fresh mint leaves
½ onion, peeled
2 tbsp pomegranate seeds (optional)
200g/7oz good-quality mayonnaise
50g/1¾oz fresh white breadcrumbs
2 tsp ground cumin
100g/3½oz ready-to-eat dried apricots
2 tbsp harissa paste
pinch of sea salt
1 tsp sea salt
sunflower oil, for frying
500g/1lb 2oz minced lamb shoulder (15–20 per cent fat content)
4 brioche burger buns, halved