1 green chilli, finely chopped
5cm/2in piece root ginger
5cm/2in piece root ginger, peeled and roughly chopped
1 tsp lime juice
1 red onion, finely chopped
3 tomatoes, roughly chopped
300g/11oz plain flour
3-4 cardamom pods
30g/1oz cashew nuts
3-4 garlic cloves
2 garlic cloves, finely chopped
30g/1oz ground almonds
1 mace flower
1 tsp salt
2 tbsp vegetable oil
150ml/5fl oz double cream
200ml/7fl oz double cream
150g/5oz Greek-style yoghurt
300g/11oz monkfish, trimmed and cut into 2.5cm/1in pieces