1 celeriac, peeled and roughly chopped
2 large potatoes, peeled and roughly chopped
100²µ/3½´Ç³ú fresh samphire
1 small bunch thyme
1 bay leaf
1 tsp coriander seeds
2 tbsp olive oil
1 tsp pink peppercorns
salt
pinch salt
75²µ/2½´Ç³ú sesame seeds
pinch sugar
100ml/3½fl oz cider vinegar
white pepper
100²µ/3½´Ç³ú butter
100ml/3½fl oz double cream
2tbsp bonito flakes
1 whole monkfish tail, fillets removed from the bone and diced