4 basil leaves, chopped
40g/1½oz fresh mint
4 mint leaves, chopped
250g/9oz raspberries
1 punnets fresh raspberries
30g/1oz plain flour
1 tbsp raspberry vinegar or balsamic vinegar
black pepper, to taste
100²µ/3½´Ç³ú caster sugar
50²µ/1¾´Ç³ú caster sugar
25g/1oz cocoa powder
50²µ/1¾´Ç³ú ground almonds
50²µ/1¾´Ç³ú icing sugar
2 tbsp icing sugar
3g table salt
1 tsp vanilla extract
420g/15oz dark chocolate (70% cocoa solids)
35g/1oz salted butter, melted and cooled
250ml/9fl oz double cream
240²µ/8½´Ç³ú egg yolks
750ml/1â…“ pint full-fat milk