Â鶹ԼÅÄ

Mini pear pies

Loading
Mini pear pies

This recipe turns the fruit tart on its head with stunning results. You can flavour the syrup with whatever spices you like.

Ingredients

For the rough puff pastry

  • 200g/7oz plain flour, plus extra for rolling
  • 100²µ/3½´Ç³ú butter, in a block, frozen
  • 100²µ/3½´Ç³ú lard, in a block, frozen
  • 1 free-range egg, beaten
  • 2 tbsp granulated sugar

For the poached pears