3 punnets raspberries
3 tbsp apricot jam
100²µ/3Β½΄Η³ϊ plain flour
75²µ/2Β½΄Η³ϊ caster sugar
1 tbsp icing sugar, sifted
1 tsp vanilla bean paste
75²µ/2Β½΄Η³ϊ softened butter, cubed
400ml/14fl oz double cream
3 medium egg yolks