3 tbsp coffee essence or 2 tbsp coffee dissolved in 4 tbsp water
2 tbsp coffee essence or 2 tbsp coffee powder
100²µ/3Β½΄Η³ϊ light brown sugar
100²µ/3Β½΄Η³ϊ caster sugar
icing sugar and cocoa powder, for dusting
4 tbsp icing sugar
260g/9oz self-raising flour
165g/5Β½oz granulated sugar
1 vanilla pod, seeds only (or 2 drops vanilla extract)
12 amaretti biscuits, roughly crumbled
8 amaretti biscuits, roughly crumbled
165g/5Β½oz soft butter
4 free-range eggs
500g/1lb 2oz mascarpone
80g/3oz ricotta cheese