2 carrots, peeled and chopped
3 large celery sticks, chopped
2 garlic cloves, finely chopped
ΒΌ head green cabbage, finely shredded
1 onion, chopped
400g tin cannellini beans, drained and rinsed
400g tin chopped tomatoes
100g/3Β½ dried spaghetti, broken into short lengths
salt and freshly ground black pepper
1 tbsp olive oil
2 tbsp tomato purΓ©e
1.2 litres/2 pints vegetable or chicken stock, made from stock cubes