20 physalis (Cape gooseberries)
5 lemons, zest and juice
organic or unwaxed orange, grated zest and juice
1 orange, zest and juice
100²µ/3½´Ç³ú good quality mincemeat
100²µ/3½´Ç³ú plain flour
250g/9oz caster sugar
75²µ/2½´Ç³ú ground almonds
handful pistachios, shelled and chopped
300²µ/10½´Ç³ú sugar
250g/9oz butter
150g/5½oz unsalted butter, cut into cubes
400ml/14fl oz ready-made custard
300ml/10fl oz double cream
4 large eggs, beaten
4 eggs and 2 egg yolks
2 tbsp Marsala or dry sherry