1 garlic clove, crushed
1 tbsp dried marjoram or 2 tbsp fresh marjoram leaves, chopped
a few sprigs of fresh marjoram, to garnish (optional)
1 large onion, finely diced
500ml/18fl oz beef stock (preferably fresh stock)
1 tsp coarsely ground black pepper
175g/6oz fresh white breadcrumbs
1 tsp caraway seeds
1 tsp flaked sea salt
1 tbsp sunflower oil
2 medium eggs, beaten
150ml/5fl oz/ΒΌ pint soured cream
500g/1lb 2oz pork mince, or a mixture of beef and pork mince