fresh coriander leaves, to serve
Β½ red pepper, deseeded and sliced
90g/3ΒΌoz quick-cook rice
ΒΌ tsp chilli powder or cayenne pepper
salt, to taste
Β½ stock cube or stock pot
1–2 tbsp tomato purée
ΒΌ ring of chorizo (about 7cm/3in), sliced