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Chinese-spiced steak wraps

This sweet, salty and spicy amalgamation of Mexican and Chinese cuisine is true fusion food that will wow family and friends.

Ingredients

For the steak

For the soy pickled peppers

For the explosive chilli sauce

  • 150ml/5fl oz peanut chilli oil
  • 50²µ/1¾´Ç³ú crispy dried shallots, roughly chopped
  • 25g/1oz fermented black beans, rinsed and roughly chopped
  • 100²µ/3½´Ç³ú doubanjiang fermented chilli
  • 300ml/10fl oz chilli oil
  • ½´Ç³ú Sichuan pepper, ground

For the sour cream dip

For the crispy ‘crack’ noodles

To serve