250g/9oz raspberries, to serve
30g/1oz dark chocolate (70% cocoa solids, minimum)
125²µ/4Β½΄Η³ϊ dark chocolate (70% cocoa solids, minimum), finely chopped or in buttons made for melting
8 meringue nests
300ml/10Β½fl oz double cream
250ml/9fl oz double cream
1 tbsp Elisir San Marzano (or coffee liqueur and/or rum)
2 tbsp Elisir San Marzano (or coffee liqueur and/or rum)