4 carrots, diced
1 garlic clove, thinly sliced
1 garlic clove, finely chopped
1 onion, diced
1 onion, finely chopped
salt and black pepper
Β½ tsp dried mixed herbs
1 tbsp olive oil
175g/6oz pearl barley, well rinsed
1 litre/1ΒΎ pints beef stock (made with a stock cube)
400g/14oz beef mince