1 lemon, zest only
50²µ/1ΒΎ΄Η³ϊ caster sugar
175g/6oz mixed dried fruit of your choice (I use raisins and sultanas)
icing sugar, for dusting
175g/6oz marzipan
Β½ tsp grated nutmeg
225g/8oz strong white flour
Β½ tsp vegetable or sunflower oil, for greasing
7g sachet fast-action dried yeast
75²µ/2Β½΄Η³ϊ butter, softened
2 free-range eggs
100ml/3Β½fl oz milk