2 lemons, zest only
2 tbsp apricot jam
50g/2oz chopped candied peel
handful caster sugar
100g/4oz currants
100g/4oz red or natural glacé cherries
450g/1lb golden marzipan
2 level tsp ground mixed spice
225g/8oz self-raising flour
225g/8oz light muscovado sugar
225g/8oz sultanas
225g/8oz softened butter
4 large free-range eggs
1 large free-range egg, beaten, to glaze
1 free-range egg white