1 lemon, finely grated zest only
2 tbsp golden syrup, for glazing
75²µ/2¾´Ç³ú plain flour
50g/1¾oz finely chopped mixed candied peel
75²µ/2¾´Ç³ú caster sugar
1 tsp ground cinnamon
2 tsp mixed spice
oil, for greasing
10²µ/¼´Ç³ú salt
500g/1lb 2oz strong white flour, plus extra for dusting
200g/7oz sultanas
10²µ/¼´Ç³ú fast-action dried yeast
40²µ/1½´Ç³ú butter
1 free-range egg, beaten
300ml/10fl oz milk