Name: Marshmallow brownies
Prep time: 30 min
Cook time: 30 min
Yield: Makes 24 slices
Cuisine: American
Ingredients: 240g/8oz butter; 150g/5oz dark chocolate (a spicy one works well); 60g/2oz cocoa powder; 150g/5oz plain flour; 500g/1lb 2oz caster sugar; 5 eggs, beaten; 150g/5oz marshmallows, chopped

Marshmallow brownies

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Makes 24 slices

Chunks of marshmallows make these brownies addictively good. Bake up a batch for Bonfire night.

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Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Serves

Makes 24 slices

Ingredients

240g/8oz butter
150g/5oz dark chocolate (a spicy one works well)
60g/2oz cocoa powder
150g/5oz plain flour
500g/1lb 2oz caster sugar
5 eggs, beaten
150g/5oz marshmallows, chopped

How-to-videos

Method

Heat the oven to 190C/375F/Gas 5. Line a 30cm/12in square tin with baking parchment.
Melt the butter and the chocolate together very gently.
Mix the cocoa with the flour and the sugar and, off the heat, mix this mixture into the butter and chocolate. Mix in the eggs and fold in the marshmallows.
Turn the brownie mixture into the tin and bake in the oven until the surface has set but still feels squidgy underneath. This will take about 20 minutes. Allow to cool and slice.